Advancing Carbon Dioxide Utilization Technologies for Sustainable Food Production in the GCC. Architecture Image Studies, [S. l.], v. 7, n. 1, p. 2261–2288, 2026. DOI: 10.62754/ais.v7i1.1208. Disponível em: https://www.journals.ap2.pt/index.php/ais/article/view/1208. Acesso em: 17 feb. 2026.